Straight from the farmers market and into a jar for tomorrow’s dinner!
Prepare ahead and make it easy on yourself 🤪
Pop it all in a blender!
Bunch of Fresh Basil leaves
1 cup Pine nuts
1 cup of nutritional yeast
2 Tablespoons of Bee Free Vegan Honey
3 cloves garlic
Half a squeezed lemon
1/2 cup Grapeseed oil or Olive oil
Add water until you reach desired consistency
I simply sautéed some mushrooms and baby courgettes with garlic and a splash of Tamari