Straight from the farmers market and into a jar for tomorrow’s dinner!
Prepare ahead and make it easy on yourself 🤪
Pop it all in a blender!
• 1 Bunch of Fresh Basil leaves
• 1 cup Pine nuts
• 1 cup of nutritional yeast
• 2 Tablespoons of Bee Free Vegan Honey
• 3 cloves garlic
• Half a squeezed lemon
1/2 cup Grapeseed oil or Olive oil
• 4 Tbsp nutritional yeast
• 3 cloves garlic
• sea salt and pepper to taste
• 2 Tbsp vegan parmesan cheese
• 1-2 cups unsweetened plain almond or rice milk
Add a splash of water if it’s too thick
VOILA 🙏🏾
VeganSoulicious 