Scrummy buttery chocolate chip shortbread!

Kids in the kitchen is a must!

Final week of the summer holidays and I’m just trying to find things to do ๐Ÿ˜‚๐Ÿ™๐Ÿพ

Emi made the easiest yummy buttery vegan shortbread today ๐Ÿ˜‹

Just 5 simple ingredients!

This $2 silicone mould from

No sticking, no fuss and just makes it look cute!

@earthbalance non soy butter is the key!!


  • 1 cup All purpose Flour
  • 1/4 cup Granulated sugar
  • 1/4 tsp salt
  • 1/2 cup vegan butter
  • As many enjoy life dark chocolate morsels as you like!!!!


Preheat oven to 300*F

In a bowl mix together sugar, salt and sieved flour (optional of you want chocolate chips)

Add butter and combine with fingers, ย until it all comes together in a ball.

If you donโ€™t have the silicone mould simply sprinkle some flour on a board, GENTLY roll out and use shape cutters!

Pop in the over on a lined baking tray for 45 minutes and Voila ๐Ÿ˜‹

These turned out so crumbly and buttery! All that was missing was cuppaย ๐Ÿ‡ฌ๐Ÿ‡งย 


#kidsinthekitchen #vegankids #veganshortbread #vegantreats #earthbalance #earthbalancebutter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: