Scrummy buttery chocolate chip shortbread!


Kids in the kitchen is a must!

Final week of the summer holidays and I’m just trying to find things to do 😂🙏🏾

Emi made the easiest yummy buttery vegan shortbread today 😋

Just 5 simple ingredients!

This $2 silicone mould from https://us.flyingtiger.com/en-us/

No sticking, no fuss and just makes it look cute!

@earthbalance non soy butter is the key!!

https://www.earthbalancenatural.com/product/soy-free-buttery-spread/

Ingredients

  • 1 cup All purpose Flour
  • 1/4 cup Granulated sugar
  • 1/4 tsp salt
  • 1/2 cup vegan butter
  • As many enjoy life dark chocolate morsels as you like!!!!

 

Preheat oven to 300*F

In a bowl mix together sugar, salt and sieved flour (optional of you want chocolate chips)

Add butter and combine with fingers,  until it all comes together in a ball.

If you don’t have the silicone mould simply sprinkle some flour on a board, GENTLY roll out and use shape cutters!

Pop in the over on a lined baking tray for 45 minutes and Voila 😋

These turned out so crumbly and buttery! All that was missing was cuppa 🇬🇧 

 

#kidsinthekitchen #vegankids #veganshortbread #vegantreats #earthbalance #earthbalancebutter

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