Kids in the kitchen is a must!
Final week of the summer holidays and I’m just trying to find things to do 😂🙏🏾
Emi made the easiest yummy buttery vegan shortbread today 😋
Just 5 simple ingredients!
This $2 silicone mould from https://us.flyingtiger.com/en-us/
No sticking, no fuss and just makes it look cute!
@earthbalance non soy butter is the key!!
https://www.earthbalancenatural.com/product/soy-free-buttery-spread/
Ingredients
- 1 cup All purpose Flour
- 1/4 cup Granulated sugar
- 1/4 tsp salt
- 1/2 cup vegan butter
- As many enjoy life dark chocolate morsels as you like!!!!
Preheat oven to 300*F
In a bowl mix together sugar, salt and sieved flour (optional of you want chocolate chips)
Add butter and combine with fingers, until it all comes together in a ball.
If you don’t have the silicone mould simply sprinkle some flour on a board, GENTLY roll out and use shape cutters!
Pop in the over on a lined baking tray for 45 minutes and Voila 😋
These turned out so crumbly and buttery! All that was missing was cuppa 🇬🇧
#kidsinthekitchen #vegankids #veganshortbread #vegantreats #earthbalance #earthbalancebutter
