CUTE LITTLE VIDEO OF EMI HARD AT WORK 😂
Just when Emi thought her Macaron days were over!
Mummy investigated and took different elements from a few recipes and nailed it!
I have been reading about how aquafaba, the brine from chickpeas for a while now 😳 and apparently it can replace egg whites 🤷🏽♀️
So in the kitchen we went, I was totally going into this with no hope of these Macarons being edible!
Well let me tell you 🙌🏾 HOLY SHIT THEY ARE BLOODY AMAZING!
CRISPY on the outside and a little GOOEY and CHEWY in the Center!
YOU CAN NOT TASTE A TRACE OF CHICKPEA BRINE!
This is a whole new Arena for me!
Now I can make a Lemon Meringue pie!
VOILA!!! I know it seems long but its worth it!!!! Just have all ingredients in front of you measured out you are OFF!!
VeganSoulicious 
Apologies.. I removed this
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What exactly does a few drops mean? A teaspoon? Half?
Hi
Vanilla 2 drops/1teaspoon
Food colouring – start with a half teaspoon until you acheive the desired colour you want 🙏🏾
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Hi Kevin apologies I thought I removed that extra sugar!!! You don’t need it and I have updated 🙏🏾 Thank you for spotting that!
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Please inform us where the 40g Caster Sugar is used.
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