At least twice a week my little monkey needs Udon 🍜 it’s in her genes!!
We are talking about a 15 minute meal!
Ingredients
1 portion udon noodles
35 G Dried kombu soup stock
2 Bok Choy
35 G Dried kombu soup stock
2 Bok Choy
2 cups Bean sprouts
A sprinkle of shichimi chilli powder
1 finely chopped spring onions
A sprinkle of shichimi chilli powder
1 finely chopped spring onions
1 tablespoon Organic White or red Miso paste
Okay let’s do this!
Stir fry Bok Choy and bean sprouts in a little sesame oil, 2 mins only so it’s still crunchy then set aside.
Bring 300ml of water to the boil, then add dried kombu soup stock powder and Miso paste.
When the broth comes to the boil, add the pre-cooked udon noodles and simmer for 10 mins.
Transfer noodles to a bowl with some of the soup. Garnish with spring onions, Bok Choy, bean sprouts and a sprinkle of shichimi chilli powder 🤪
Every kids dream!!!! 🇯🇵
Sent from my iPhone
VeganSoulicious 