In my teenage years this would have been the 3am stumbling out of an East London club rescue remedy 🤦🏾♀️
I can not believe that I can now have it again and not feel guilty that I am eating a dead animal, and it tastes even better!!
Imagine guys it’s meat and dairy-free!
The mock duck brand I use is Companion as the wheat gluten is non- GMO, the only extra ingredients are oil, sugar, soy sauce, and salt.
You can get this is most Asian supermarkets. It does not taste like duck 😂 it tastes like a real kebab once seasoned well!
For the tzatiki I personally love using the Tofutti sour cream!
No butterfat – No dairy – No cholesterol – No lactose – No gluten – Non-hydrogenated oil –
Milk free and has the right balance of tangy and creamy!
- 1 small pot of vegan yogurt
- 1 tbsp extra virgin olive oil
- 1 squeezed lemon
- Salt & pepper to taste
- 1 cucumber
- 2 crushed garlic cloves
- 2Tbsp Toffuti sour cream
Grate cucumber and squeeze excess juice out. Mix all ingredients together and pop into the fridge.
- 1 can of Mock Duck
- 1tsp smoked paprika
- 2 tsp onion powder
- 3tsp Tamari or Soya Sauce
- black pepper to taste
- 2 tsp garlic powder
Drain and Slice the mock duck thinly, season well with all the ingredients above. Fry in a little oil until it starts to get brown and crisp up!
Fill wraps with:
- Chopped tomatoes
- Shredded red cabbage
- Sliced cucumber
- Chopped lettuce
I put lashings of Tzatziki and Siracha! 🌶 If I had some green pickled peppers that would have been the icing on the cake!
This was soooooo good 🤪 And easy!