This Vegan Shawarma – Doner Kebab with tzatziki is crazy!!

In my teenage years this would have been the 3am stumbling out of an East London club rescue remedy 🤦🏾‍♀️
I can not believe that I can now have it again and not feel guilty that I am eating a dead animal, and it tastes even better!!
Imagine guys it’s meat and dairy-free!
The mock duck brand I use is Companion as the wheat gluten is non- GMO, the only extra ingredients are oil, sugar, soy sauce, and salt.
You can get this is most Asian supermarkets. It does not taste like duck 😂 it tastes like a real kebab once seasoned well!
For the tzatiki I personally love using the Tofutti sour cream!

No butterfat – No dairy – No cholesterol – No lactose – No gluten – Non-hydrogenated oil –

Milk free and has the right balance of tangy and creamy!
  • 1 tbsp extra virgin olive oil
  • 1 squeezed lemon
  • Salt &  pepper to taste
  • 1 cucumber
  • 2 crushed garlic cloves
  • 2Tbsp Toffuti sour cream
Grate cucumber and squeeze excess juice out. Mix all ingredients together and pop into the fridge.
Mock Duck
  • 1 can of Mock Duck
  • 1tsp smoked paprika
  • 2 tsp onion powder
  • 3tsp Tamari or Soya Sauce
  • black pepper to taste
  • 2 tsp garlic powder
Drain and Slice the mock duck thinly, season well with all the ingredients above. Fry in a little oil until it starts to get brown and crisp up!
Fill wraps with:
  • Chopped tomatoes
  • Shredded red cabbage
  • Sliced cucumber
  • Chopped lettuce
I put lashings of Tzatziki and Siracha! 🌶 If I had some green pickled peppers that would have been the icing on the cake!
This was soooooo good 🤪 And easy!

One thought on “This Vegan Shawarma – Doner Kebab with tzatziki is crazy!!

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