Shiitake mushrooms are heavenly and the perfect base for a creamy, comforting homemade vegan ramen for those winters nights up ahead ❤️
It’s so easy guys and all pops into a blender and simply garnish!
The only real cooking you do is boiling some noodles 🤷🏽♀️
Let’s get Started!
* FIRST – Sauté Garlic & Shallots!
Broth
- 4 cups of dried shiitake mushrooms (from which you will get 4 cups of broth once soaked)
- First let’s soak the dried shiitake mushrooms in 6 cups of warm water for around 15 minutes.
Soup
Place all the ingredients below in a blender with 4 cups of shiitake broth and that’s the soup base done!
• 1/4 cup roasted sunflower seeds
• 3 soaked shiitake mushrooms
• 3 large shallots
• 4 Cloves of garlic
• 3 Tbsp Red Organic Miso
• 2 Tbsp nutritional yeast
• 2 Tbsp soy sauce
• 2 Tbsp Tamari
• 4 Tsp sesame oil
• 1 Tbsp minced garlic and ginger
1 packet of Japanese Ramen or soba noodles
Heat the soup in a pot until piping hot and boil your Japanese Ramen noodles separately.
Place noodles into a bowl, pour hot soup on top and garnish with the ingredients below.
Garnish
• Chilli oil & Chilli flakes optional
• Sauté okra
• Sliced Shiitake mushroom from the broth
• Spring Onions
• Bean Sprouts
• Tofu
Such a satisfying bowl of goodness 🙏🏾 Even my Japanese hubby approved! 😂
