This is one of my favourite super quick, no fuss pasta dishes!
It’s comforting and warming for those winter nights when you just wanna lounge on the sofa and watch a movie ❤️
• 2 cups of soaked raw cashews
• 1 Tbsp arrowroot starch
• 4 Tbsp nutritional yeast
• 3 cloves garlic
• sea salt and pepper to taste
• 2 Tbsp vegan parmesan cheese
• 1-2 cups unsweetened plain almond or rice milk
If you don’t have time to soak cashews overnight just simply soak in some hot water for 15 minutes.
Pop it all the ingredients in a blender until you have a smooth creamy consistency.
Warm through on a low heat until it’s piping hot 😋
Serve with the pasta of your choice! I love fettuccine for this one, and top with strips of sautéed zucchini or steamed broccoli.
Sprinkle with vegan parmesan, black pepper, a drizzle of olive oil and some red chilli flakes 🌶🌶🌶