Beef Bulgogi πŸ”₯πŸ”₯πŸ”₯

OMG!
This is a winner 🌱 Non vegans love it! Kids love it! I BLOODY LOVE IT!
I personally prefer it rolled up in a lettuce leaf with rice and lot of chilli ❀️
This is so quick and easy guys!
I used HERBIVOROUS BUTCHER’S seitan steak and thinly sliced it, but there are so many seitan options available! This is just my personal favourite πŸ‘ŒπŸΎ Unfortunately only available in the USA.

 

Ingredients

  • 1 pound seitan steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1-2 spring onions
  • 2 tablespoons minced garlic
  • 2 tablespoons grated fresh garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper

 

Directions

  1. Place the sliced steak in a shallow dish. Combine soy sauce, sugar, green onion, garlic, ginger, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Stir-fry quickly for 5 minutes, you will start to see it caramelizing πŸ€ͺ
  3. Serve with rice and a vegetable of your choice!

In an ideal world this dish is best cooked on a barbecue!

If anyone tries this please let me know how it turned out.

 

Enjoy ❀️ Peace

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