OMG!
This is a winner 🌱 Non vegans love it! Kids love it! I BLOODY LOVE IT!
I personally prefer it rolled up in a lettuce leaf with rice and lot of chilli ❤️
This is so quick and easy guys!
I used HERBIVOROUS BUTCHER’S seitan steak and thinly sliced it, but there are so many seitan options available! This is just my personal favourite 👌🏾 Unfortunately only available in the USA.
Ingredients
- 1 pound seitan steak, thinly sliced
- 5 tablespoons soy sauce
- 2 1/2 tablespoons white sugar
- 1-2 spring onions
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 1/2 teaspoon ground black pepper
Directions
- Place the sliced steak in a shallow dish. Combine soy sauce, sugar, green onion, garlic, ginger, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Stir-fry quickly for 5 minutes, you will start to see it caramelizing 🤪
- Serve with rice and a vegetable of your choice!
In an ideal world this dish is best cooked on a barbecue!
If anyone tries this please let me know how it turned out.
Enjoy ❤️ Peace
VeganSoulicious 