Lets make a Yummy Vegan “Duck” Curry With Comedian Dean Edwards!

You can catch the full episode on MadameNoire’s Youtube!

Guinness No Punch !!

Mix this all together and serve on ice 


1 can Super-malt 

Condensed coconut milk (add according to how sweet you like it)

250ml plant-based milk 

1 tbsp cinnamon

1 tsp nutmeg

1 tsp vanilla extract

garnish with nutmeg shavings

Mauritian Vegan Duck Curry

*Vegan “Duck” Curry Ingredients

• 3 cups Mock duck

• 1/2 cup Shallot’s

• 2 cup Potatoes (optional)

• 1/2 cup Carrots

• 1/2 Eggplant

• 1/2 cup Coconut cream

• 4 each Garlic Cloves, medium

• 1/2 cup Fresh Tomatoes

• 1/4 cup Curry Spice Blend

• 6 sprigs Thyme, fresh

• 4 Scallions

• 1/3″ each Ginger

• 1 Vegan Beef Bouillon Cubes

• 5 fresh curry leaves

• 2 splashes of Soya Sauce

• 1/4 cup Water

• Pink Himalayan Sea Salt

• Black Pepper


1. Mix curry blend and 2 T canola oil into a paste. Add mock duck meat and mix gently until all pieces are coated evenly.

2. Pan sear all of the mock pieces until golden brown, remove from pan and set aside.

3. Saute in Coconut oil shallots, garlic & ginger. 3. Add tomatoes, Soya Sauce, coconut cream, carrots, Eggplant, potatoes, garlic, thyme, scallions. Saute until for approximately 2-3 minutes or until the carrots and potatoes begin to brown.

4. Add bouillon and mock duck.

5. Simmer on low for 30 minutes so the eggplants get really soft and almost dissolve into the curry.

Serve with hot steamy rice!

It is ready to serve with roti

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