Non-vegan Jamila Mustafa tries vegan chicken and waffles for the first time! Can I make her a vegan believer?

You can catch the full episode on MadameNoire’s Youtube!

Lets Eat

This is not my grandma’s secret coating 🇯🇲 … but its close! Can’t give it all away 🤫 Take a leap of faith and try this at the weekend!

Chicken Coating

For the wet batter:

* 200 ml just egg (Vegan egg substitute)

* 1/4 cup of white or malt vinegar

For the dry Seasoned Flour:

* 300 g plain white flour

* 3 tbsp corn flour

* 2 tsp Garlic Powder

* 2 tsp paprika

* 2 tsp onion powder

* 2 tsp dried thyme

* 2 tsp black pepper

* 2 tsp non chicken seasoning

* 2 tsp old bay seasoning

* 2 tsp celery salt

I used “Gardein Ultimate Plant-based Chicken tenders!


  • 1 1/2 cups unsweetened soy or coconut milk, or any vegan milk
  • 2 teaspoons apple cider vinegar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract


  • Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl and set aside for about 5 minutes – this will turn into vegan buttermilk.
  • In a large bowl, sift the flour, baking powder and salt
  • Add the sugar & buttermilk mixture into the dry ingredients and gently mix until combined.
  • Preheat waffle maker.
  • Using a ½ cup measuring cup, scoop out some batter and pour into the middle of the greased waffle maker.
  • Remove waffle and serve with vegan butter, syrup, fruit as you wish!
%d bloggers like this: