At least twice a week my little monkey needs Udon 🍜 it’s in her genes!!
We are talking about a 15 minute meal!
35 G Dried kombu soup stock
2 Bok Choy
A sprinkle of shichimi chilli powder
1 finely chopped spring onions
CUTE LITTLE VIDEO OF EMI HARD AT WORK 😂
Just when Emi thought her Macaron days were over! Mummy investigated and took different elements from a few recipes and nailed it!
I have been reading about how aquafaba, the brine from chickpeas for a while now 😳 and apparently it can replace egg whites 🤷🏽♀️
So in the kitchen we went, I was totally going into this with no hope of these Macarons being edible!
I experiment a lot in the kitchen but never with baking as it always goes wrong as I am not a natural baker!
Well let me tell you 🙌🏾 HOLY SHIT THEY ARE BLOODY AMAZING!
I am in SHOCK!
CRISPY on the outside and a little GOOEY and CHEWY in the Center!
YOU CAN NOT TASTE A TRACE OF CHICKPEA BRINE!
This is a whole new Arena for me! Now I can make a Lemon Meringue pie!
VOILA!!! I know it seems long but its worth it!!!! Just have all ingredients in front of you measured out you are OFF!!
Kids in the kitchen is a must!
Final week of the summer holidays and I’m just trying to find things to do 😂🙏🏾
Emi made the easiest yummy buttery vegan shortbread today 😋
Just 5 simple ingredients!
This $2 silicone mould from https://us.flyingtiger.com/en-us/
No sticking, no fuss and just makes it look cute!
@earthbalance non soy butter is the key!!
Preheat oven to 300*F
In a bowl mix together sugar, salt and sieved flour (optional of you want chocolate chips)
Add butter and combine with fingers, until it all comes together in a ball.
If you don’t have the silicone mould simply sprinkle some flour on a board, GENTLY roll out and use shape cutters!
Pop in the over on a lined baking tray for 45 minutes and Voila 😋
These turned out so crumbly and buttery! All that was missing was cuppa 🇬🇧
#kidsinthekitchen #vegankids #veganshortbread #vegantreats #earthbalance #earthbalancebutter
I have soooooo many vegan spots I wanna give a shout out to 🙌🏾 Let’s start with my favourite on the entire planet so far!!
THE PITTED DATE VEGAN RESTAURANT & CAFE ❤️
This place is LIFE and wished we had it in NYC
I really don’t need to introduce this plate 🤪 As you can see Emi was in heaven 🙏🏾
I stuck right into this beauty!!!
Okay this Italian Bomlette is BLOODY BONKERS!!!!!! Stuffed with sautéed garlic mushrooms, caramelised onions, sun-dried tomatoes, arugula, Topped with fresh crisp spinach, Cashew cream drizzle and vegan Parmesan 🤪
I did get a cheeky side of vegan spicy chorizo 🌶
I HAVE NO CLUE KNOW HOW THEY DO IT 🤷🏾♀️ BUT THEY HAVE NAILED IT 🙌🏾
If you guys ever happen to be in Mexico this is a MUST!
Im never buying these again! This could not be easier guys 🤷🏽♀️
Preheat oven to 350 degrees F.
Wash and dry the kale!
Toss the kale in oil and massage in well. Sprinkle with the Garlic, nutritional yeast, salt and pepper and mix with your hands until all the leaves are coated!
Place the kale on a large baking sheet and spread evenly.
Bake on the center of the oven at 350 degrees F for 30 minutes, turn tray half way.
It really is that easy 🤗 next time I will add my raw cashews to my dry ingredients in a blender just for a bit more depth!
These can keep for 3 days in an air tight container.
WOKE AT AGE 4!!!!!!! THATS MY GIRL ❤️
THIS WEEKS NEW TASTE CHALLENGE!
HERBS 🌿 PLANTS 🌱 FLOWERS 🌷
This was by far the best part of our day The Union Square Greenmarket, what an explosion of wonderful flavours 🤪
Windfall Farms have the most amazing produce and Joanna Kang will guide you through and have you tasting everything! It was an education 🙏🏾 Go check em out!
Don’t be afraid to get the kids involved, they might teach you a thing or two 😉
RED CLOVER ❤️
The most interesting health benefits of red clover include its ability to treat estrogenimbalances, lower cholesterol levels, stimulate urination, boost circulation, strengthen bones, protect the immune system, reduce hypertension, and protect the cardiovascularsystem
Vitamin C content as well as some B-complex
Helps reduce fevers
Good to quench thirst (chew on the leaves and find out)
The leaves also contain a high amount of the mineral, calcium
Makes a great refreshing drink in summer or to cool the body if you have fever.
Vitamin K – strengthening bones and limiting neuronal damage in the brain
Vitamin A –protect you from lung and mouth cancers.
High in fiber, which acts as a laxative, which is essential for DNA synthesis, cell division, and helping to prevent neural tube defects in the newborns.
They’re an excellent source of calcium, iron, magnesium, potassium, copper, and manganese and also provide healthy amounts of thiamin, niacin, pyridoxine, pantothenic acid, phosphorus, riboflavin, and zinc.
NEED I SAY ANYMORE 🤷🏽♀️🙇🏾♀️ What a wonderful discovery we made!
#clover #woodsorrel #chive #eatlikeanelephant #herbs #plants #edableflowers #vegankids #kidsinthekitchen #plantbasedlifestyle #kidsarethefuture #savetheanimals #savetheplanet