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VeganSoulicious

Back To My Roots


  • Apr 4, 2022

    Donnell Rawlings pops up – Literally!

    You can catch the full episode on MadameNoire’s Youtube! Seamoss Slammer Pop it all in a Shaker! • 1 ounce Oat creamer • 1 ounce Creme de cacao • 1 ounce Brandy • Nutmeg (pinch) • 2 Tbsp Sea-moss (Keymoss) • Cocoa Powder (for glass rim) Ackee No Saltfish & Fried Dumplings Saltfish Ingredients  • […]

  • Jun 27, 2022

    London-born vegan chef Charlise Rookwood uses her imagination and creativity to prepare dishes with the flavors and inspiration from her Jamaican and Mauritian roots.  Her mission is to help everyone live a healthier, cleaner life, and she is particularly focused on helping communities of color eat healthy, plant-based meals without losing the flavors they enjoy from their […]

  • Apr 18, 2022

    Non-vegan Jamila Mustafa tries vegan chicken and waffles for the first time! Can I make her a vegan believer?

    You can catch the full episode on MadameNoire’s Youtube! Lets Eat This is not my grandma’s secret coating 🇯🇲 … but its close! Can’t give it all away 🤫 Take a leap of faith and try this at the weekend! Chicken Coating For the wet batter: * 200 ml just egg (Vegan egg substitute) * 1/4 cup […]

  • Apr 16, 2022

    Lets make a Yummy Vegan “Duck” Curry With Comedian Dean Edwards!

    You can catch the full episode on MadameNoire’s Youtube! Guinness No Punch !! Mix this all together and serve on ice  Ingredients: 1 can Super-malt  Condensed coconut milk (add according to how sweet you like it) 250ml plant-based milk  1 tbsp cinnamon 1 tsp nutmeg 1 tsp vanilla extract garnish with nutmeg shavings Mauritian Vegan […]

  • Mar 28, 2022

    Its getting hot in the kitchen with Lauren Von Der Pool “Queen of the green”

    You can catch the full episode on MadameNoire’s Youtube! This Seamoss Lemonade Slammer hits the spot! Fresh sage Fresh jalapeño Fresh mint Tajin for rim Seamoss Lemonade available from: https://www.instagram.com/keymoss_/ https://www.keymoss.com/products1 Vegan Aphrodisiac Canopies Garlic Butter Oil Red Onion Garlic Vegan Butter Kaffir Lime Leaf Jalapeños Spinach Onion Powder Garlic Powder Toasted Baguette Vegan Egg […]

  • Mar 16, 2022

    Cooking up a Jamaican Red Peas Soup “no beef” with Styles P!

    You can catch the full episode on MadameNoire’s Youtube! Ingredients • 2 cups dried red kidney beans 10 cups water • 1 medium Onion, chopped • 3 Cloves garlic, minced • 3 Green onions, chopped • 3 Sprigs of thyme • 2 medium carrots, peeled and chopped • Yam, Okra (optional) • 1 can coconut […]

  • Mar 16, 2022

    My Life

    A mother herself, she began researching the diets of low-income students of color in the United States. Although Rookwood is originally from London, she often visited family in Queens—where fast-food options outnumber healthier fare—and became familiar with food deserts first hand. She quickly realized there was an opportunity for her to help communities of color […]

  • Mar 29, 2020

    Kale – Apple – Okra chips!

    Hi guys,I just wanted to share this with you! Hope you enjoy my video and maybe other kids can also do this? I used the Nesco Dehydrator!  Love Emi  Xx Sent from my iPhone

  • Sep 19, 2019

    Kids Cooking Class

    Vegan • Cruelty Free • Healthy • Tasty • Easy • Fun Have a budding chef at home? In the VeganSoulicious Kitchen it’s all about the kids having fun and experimenting with new flavours and textures! Whilst building confidence in the kitchen and involving them in preparing their own meals. Having my 6 year old […]

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